Thrill of the Grill – Recipe for the perfect New Years Eve cocktail

Grilled Peach and Basil Smash Cocktail

With New Years Eve approaching Indulge in the perfect summer cocktail with a smoky twist! The Grilled Peach and Basil Smash blends the caramelized sweetness of fire-kissed peaches with the fragrant herbaceous Ness of fresh basil. A splash of lime juice adds zesty brightness, while vodka or gin delivers a crisp kick. Topped with bubbly soda water, this refreshing drink is served over ice and garnished with a basil sprig for a touch of elegance. It’s the ultimate sip for BBQ gatherings or sunny afternoons—simple to make yet full of flavour.

Ingredients

• 1 ripe peach, halved and pitted
• 4-5 fresh basil leaves
• 1 tsp sugar
• 60ml vodka or gin
• 30ml fresh lime juice
• Soda water
• Ice cubes

Instructions

1. Grill the Peach:
   • Grill peach halves, cut side down, for 3-4 minutes until caramelized. Cool and dice.
2. Muddle and Mix:
   • Muddle grilled peach, basil, sugar, and lime juice in a shaker. Add vodka or gin and shake with ice.
3. Assemble:
   • Pour over ice in a glass, top with soda water, and garnish with a basil sprig.