Tiny plastic particles ‘pervasive’ in our food supplies

A study by CSIRO has found the impact of plastic particles on our food safety is higher than previously considered.

Food processing and packaging are a common source of these particles in food and drinks.

Analytical chemist at the CSIRO, Dr Jordy Nelis, told Ross and Russel evidence indicates these tiny particles are “dangerous”.

Press PLAY to hear the potential harms of microplastics

Image: iStock