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Why butchers are embracing the vegan ‘meat’ movement

Jacqui Felgate
Article image for Why butchers are embracing the vegan ‘meat’ movement

Australian butchers are embracing the plant-based “meat” movement, with many now selling vegan products alongside steaks and sausages.

“It’s a growing market,” Peter Robinson, Co-Director of The Butcher Club, told Tom Elliott.

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Jacqui Felgate
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