Why tomatoes could be genetically modified for our health

Tomatoes can be genetically modified to contain higher levels of vitamin D.

It’s hoped this could help reduce deficiency of the vitamin around the world.

Ross and Russel spoke with Professor Cathie Martin, from the John Innes Centre and Professor of Plant Sciences at the University of East Anglia, about the news on Tuesday!

Press PLAY below to hear how it works (and the benefits)

Picture: Getty iStock