Spicy Larb ( Donna Hay style) Ingredients The Rice ¼ cup long grained rice ¼ cup rice wine vinegar 1 tbsp. caster sugar 2 carrots finely shredded 2 spring onions thinly sliced Coriander and Thai basil leaves to serve Chicken and Pork Larb 500g chicken mince 500 pork mince 4 Kaffir lime leaves ( thinly […]


Denis Walter is one of Victoria’s most iconic voices, in more ways than one.
After more than a decade hosting 3AW Afternoons he’s taken on a new challenge — hosting Nights on 3AW.
Tune in for the Denis you know and love, covering the issues that matter to Melburnians.
Aside from his radio career, Denis has also enjoyed a decorated singing career, with his incredible baritone voice giving Australians spine-tingles every Christmas Eve at the annual Carols by Candlelight concert.
Denis lives in Geelong and takes every opportunity to spruik his beloved Cats!
Dining with Den – Chicken Katsu & Curry Sauce
CHICKEN KATSU & CURRY SAUCE INGREDIENTS – Vegetable oil, for shallow frying 2 chicken breasts, cut in half horizontally 2 eggs 200g panko breadcrumbs 50g butter 1 onion, diced Handful of beans 1 carrot, diced 3 tbsp plain flour, plus an extra ¾ cup for crumbing 3 tsp curry powder 1 tbsp garam masala ¼ […]
Dining with Den – Spanish eggs
INGREDIENTS: 2 tablespoons olive oil 1 red onion, sliced into thin wedges 45g (1/4 cup) thinly sliced roasted red capsicum (pepper) strips 800g tin chopped tomatoes 3 tablespoons finely chopped flat-leaf (Italian) parsley, plus extra toto garnish 4 eggs extra virgin olive oil, for drizzling chargrilled bread, to serve. METHOD: Heat olive oil in a […]
Dining with Den – Rice Salad
Ingredients: 330g medium-grain brown rice 1 red capsicum 1 yellow capsicum 1 large zucchini 4 spring onions 1 tin corn kernels 40g sultanas 2 tablespoons sunflower seeds Dressing: 1 tablespoon of lemon 60 ml olive oil 2 teaspoons honey 1 teaspoon wholegrain mustard Salt and pepper Combine the rice, following the packet instructions, then set […]
Dining with Den – Almond and coriander chicken with lemon mayonnaise
Almond and coriander chicken 1 and a half cups (180g) of almond meal 2 teaspoons dried chili flakes Half a cup of finely chopped fresh coriander 1 tablespoon finely grated lemon rind 2 eggs 4 x 200 breast fillets 1/3 cup (50g) of plain flour Vegetable oil, for shallow-frying Lemon mayonnaise 2/3 cup (200g) of […]
Once rivals, now reunited! Now moving in a new direction, former ABC host Clare Bowditch will be joined by best-selling author Jamila Rizvi and author Zoe Foster Blake for an evening of conversation and song on the topics of creativity and courage later this month. Click PLAY above for the full chat. Tea with Jam […]
The man responsible for creating Pixar out of a failing graphics company
Lawrence Levy was headhunted by Steve Jobs to make Pixar a success. In 1994, Pixar was a little-known graphics company that was losing money by the minute. But when Jobs put Levy in charge, Pixar went on to change the entertainment industry landscape forever. Levy told Denis Walter it all started when Jobs saw a picture […]
Jane Seymour’s first impressions of Melbourne
Jane Seymour is a former Bond girl and the star of cult classic Dr Quinn, Medicine Woman. She’s had a fascinating career and is in town for a couple of intimate meet-and-greets, as well as the Melbourne Cup. “I had no idea what to expect, I had no idea what I was embarking on,” she […]
Natalie Imbruglia to perform at Derby Day
Natalie Imbruglia will be churning out some new songs soon. The superstar is in town to perform at Derby Day, and she told Denis Walter she’ll be writing new material in the new year. “Next year I have a mini-tour in the UK in February, and then I’m head-down writing,” she said. Imbruglia is moving […]
Full chat: Peter Helliar on his latest projects
Funnyman Peter Helliar joined Denis Walter for a chat this afternoon. He’s got a new game show and plans for another children’s book. Click PLAY to hear more
Spicy Larb ( Donna Hay style) Ingredients The Rice ¼ cup long grained rice ¼ cup rice wine vinegar 1 tbsp. caster sugar 2 carrots finely shredded 2 spring onions thinly sliced Coriander and Thai basil leaves to serve Chicken and Pork Larb 500g chicken mince 500 pork mince 4 Kaffir lime leaves ( thinly […]
Dining with Den – Chicken Katsu & Curry Sauce
CHICKEN KATSU & CURRY SAUCE INGREDIENTS – Vegetable oil, for shallow frying 2 chicken breasts, cut in half horizontally 2 eggs 200g panko breadcrumbs 50g butter 1 onion, diced Handful of beans 1 carrot, diced 3 tbsp plain flour, plus an extra ¾ cup for crumbing 3 tsp curry powder 1 tbsp garam masala ¼ […]
Dining with Den – Spanish eggs
INGREDIENTS: 2 tablespoons olive oil 1 red onion, sliced into thin wedges 45g (1/4 cup) thinly sliced roasted red capsicum (pepper) strips 800g tin chopped tomatoes 3 tablespoons finely chopped flat-leaf (Italian) parsley, plus extra toto garnish 4 eggs extra virgin olive oil, for drizzling chargrilled bread, to serve. METHOD: Heat olive oil in a […]
Dining with Den – Rice Salad
Ingredients: 330g medium-grain brown rice 1 red capsicum 1 yellow capsicum 1 large zucchini 4 spring onions 1 tin corn kernels 40g sultanas 2 tablespoons sunflower seeds Dressing: 1 tablespoon of lemon 60 ml olive oil 2 teaspoons honey 1 teaspoon wholegrain mustard Salt and pepper Combine the rice, following the packet instructions, then set […]
Dining with Den – Almond and coriander chicken with lemon mayonnaise
Almond and coriander chicken 1 and a half cups (180g) of almond meal 2 teaspoons dried chili flakes Half a cup of finely chopped fresh coriander 1 tablespoon finely grated lemon rind 2 eggs 4 x 200 breast fillets 1/3 cup (50g) of plain flour Vegetable oil, for shallow-frying Lemon mayonnaise 2/3 cup (200g) of […]
The Man In Black is back! Tex Perkins joined Denis Walter in studio to discuss his Johnny Cash tribute show. Click PLAY below to hear him explain how it came about.