LISTEN
Watch
on air now
Advertisement
Advertisement
Advertisement

Adrian Richardson’s salted caramel cheesecake

3AW Mornings

Every week in lockdown La Luna chef Adrian Richardson shares a recipe you can make at home.

It takes a while to bake and cool down, but Richo says it’s worth it!

Richo’s salted caramel cheesecake

Ingredients

To make the Base
I packet digestive buiscuits, (400 gms)
¼ cup brown sugar, (50 gms)
⅓ cup almond flakes or almond meal, (50 gms) (optional)
150g butter, melted

Filling
1.25kg cream cheese, room temperature
150ml cream
1 tsp vanilla extract
380 gm tin, caramelised condensed milk
1 cup brown sugar (180 gm)
1 tsp salt
4 eggs

Method

Line a round 22cm springform tin with baking paper and place on a baking tray. Preheat oven to 160°C.

Place the biscuits, sugar and almond in a food processor and blitz to a fine crumb. Pour in the melted butter and process again until combined.

Press the mixture firmly into the base of the lined tin.

Place the cream cheese in the food processor with the cream, vanilla, caramelised condensed milk and brown sugar and process until smooth. With the motor running, add the eggs and continue mixing until combined.

Be sure to scrape down the sides of the mixer a few times to make sure the all of the ingredients are combined well

Pour the filling into the lined tin, then place into the oven to bake for 1.5 hours until golden brown and cooked until golden brown.

Remove from oven and let cool before refrigerating.

Adrian Richardson’s no-fry ‘fried’ chicken

Adrian Richardson’s handmade dan dan noodles

Adrian Richardson’s poached pear and berry cobbler

Adrian Richardson’s lockdown double chocolate cake

Adrian Richardson shares the secret to perfect pork crackling

Adrian Richardson’s recipe: Nonna’s Polpetti

Adrian Richardson’s raspberry and olive oil cake

Adrian Richardson’s no-churn passionfruit ice cream recipe

Adrian Richardson’s pine mushroom pizza recipe

Adrian Richardson’s baked chicken with milk, white wine, lemon & garlic

Adrian Richardson’s scone recipe

Adrian Richardson’s Chocolate Cinnamon Buns

Adrian Richardson’s triple chocolate cookie recipe

Adrian Richardson’s banana bread recipe!

Adrian Richardson’s chocolate self-saucing pudding recipe

Adrian Richardson’s ricotta gnocchi recipe

Adrian Richardson’s no-knead sourdough bread recipe

Adrian Richardson’s easy chocolate cake

Adrian Richardson’s recipe for homemade baked beans

Adrian Richardson’s quick and easy hot cross buns

3AW Mornings
Advertisement